Sweet and Sour Chicken Stir Fry

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast meat - cubed

1 cup carrot strips

½ cup sliced green bell pepper

½ cup sliced red bell pepper

1 clove garlic, minced

¼ cup low sodium soy sauce

1 tablespoon cornstarch

1 (8 ounce) can pineapple chunks, juice reserved

1 tablespoon vinegar

1 tablespoon brown sugar

½ teaspoon ground ginger

Instrucciones

Heat oil in a large skillet over medium-high heat. Cook and stir chicken in hot oil until browned. Add carrot, bell peppers, and garlic; stir-fry for 1 to 2 minutes.

Mix together soy sauce and cornstarch in a small bowl until well combined, then pour into the skillet. Stir in pineapple with juice, vinegar, brown sugar, and ginger. Bring to a full boil and cook until sauce is thickened.

Nutrición

• Calorías: 259 kcal
• Grasa Total: 9 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 59 mg
• Sodio: 603 mg
• Carbohidratos Totales: 20 g
• Fibra Dietética: 2 g
• Azúcares Totales: 14 g
• Proteína: 24 g