Cream Cheese Cupcake Frosting Recipe

• porciones: 24 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

8 oz cream cheese (at room temperature)

2 cups powdered sugar (confectioners sugar)

1 1/2 cups heavy whipping cream (keep chilled until ready to use)

1 tsp vanilla extract

Instrucciones

In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.

In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract

Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.

Notas

This is YUMMY! It’s what I used for Brixley and Harlowe’s birthday cupcakes

Nutrición

• Calorías: 123 kcal
• Grasa Total: 9 g
• Grasa Saturada: 5 g
• Colesterol: 31 mg
• Sodio: 36 mg
• Carbohidratos Totales: 11 g
• Azúcares Totales: 10 g
• Proteína: 1 g