Bacon Egg & Cheese Everything Rice Paper Bagels

• porciones: 3 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

3 rice paper sheets

6 large eggs (4 for filling, 2 for egg wash)

3 strips bacon (cooked and chopped)

3/4 cup shredded mozzarella

Everything bagel seasoning

Light oil (for brushing)

Instrucciones

Scramble: Cook 4 eggs over medium-low heat until soft and fluffy, just set but still creamy. Set aside.

Whisk: In a shallow plate, whisk the remaining 2 eggs to create the egg wash.

Coat: Dip each rice paper sheet into the egg wash until evenly coated and pliable, then lay flat on a lightly oiled surface.

Fill: Divide the scrambled eggs, chopped bacon, and shredded mozzarella evenly across the three rice paper sheets.

Shape: Roll each sheet tightly into a log, then form into a bagel shape by tucking one end into the other to seal.

Brush: Place the bagels on a parchment-lined baking sheet, brush the tops with any remaining egg wash, and sprinkle generously with everything bagel seasoning.

Bake or Air Fry: Cook at 400°F for 12–15 minutes, until golden and crisp. If baking, use convection if available for best results.

Nutrición

• Tamaño de la Porción: 1 bagel
• Calorías: 339 kcal
• Grasa Total: 24 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 12 g
• Grasa Trans: 0.1 g
• Colesterol: 365 mg
• Sodio: 521 mg
• Carbohidratos Totales: 9 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 1 g
• Proteína: 21 g