Garlicky Lemon Shrimp
2 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 lb shrimp (peeled, deveined, cleaned, raw)
olive oil spray
1 tsp lemon pepper seasoning
3 cloves garlic
¼ cup lemon juice
¼ cup reduced sodium chicken broth
2 tablespoons light butter
1/4 cup fresh parsley (chopped)
Instrucciones
Pat the shrimp dry.
Add the shrimp to a bowl and add the lemon pepper seasoning, toss to coat.
Preheat a frying pan over medium high heat.
Spray the frying pan with olive oil spray.
Sear the shrimp on both sides, for about 5 minutes.
Mince the garlic.
If the pan seems dry, add another spray of olive oil. (The shrimp will still be in the pan).
Add the garlic to the pan. Cook for 1 minute.
Add the lemon juice and chicken broth and bring to a boil.
Cook for 5 minutes.
Remove the pan from the heat and stir in the butter until melted.
Stir in the fresh chopped parsley. Taste for seasoning.
Nutrición
Tamaño de la Porción
1 cup, approximately
Calorías
300 kcal
Grasa Total
8 g
Grasa Saturada
3 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
572 mg
Sodio
1867 mg
Carbohidratos Totales
5 g
Fibra Dietética
1 g
Azúcares Totales
1 g
Proteína
48 g
2 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total