Grilled Salmon Salad with Yogurt Dill Dressing

• μερίδες: 6 servings
• χρόνος ενεργούς προετοιμασίας: 15 minutes
• συνολικός χρόνος: 30 minutes

Υλικά

1 1/2 pounds salmon filet

Salt and pepper

1/2 cup Greek yogurt

1/4 cup chopped fresh dill

2 tbsp extra virgin olive oil

2 tbsp freshly squeezed lemon juice

1 tbsp Dijon mustard

2 tsp honey

1/8 tsp salt

1/4 tsp black pepper

2 cups mesclun salad mix

1 cucumber, peeled and sliced

2 carrots, grated

1/4 red onion, sliced into thin rings

2 radishes, sliced thin

Οδηγίες

Fire up the grill. Gather all your ingredients

Place salmon on a cookie sheet or large platter. Sprinkle salt and pepper on both sides of the salmon. Let sit while preparing dressing and salad.

Whisk all of the salad dressing ingredients in a bowl.

In a salad bowl or platter that will fit the salmon, add all of the salad vegetables.

Cook the salmon filet skin side up (if there is skin) first on the grill. Grill for about 5 minutes (timing depends on heat and thickness of salmon and desired doneness) on one side and then carefully flip. Grill on the skin side until done. Remove from grill.

Top salad with salmon. Drizzle on dressing. Serve immediately (although, this salad is just as good when the salmon has cooled off as well).

Διατροφή

• Θερμίδες: 242 kcal
• Συνολικά Λιπαρά: 12 g
• Κορεσμένα Λιπαρά: 2 g
• Ακόρεστα Λιπαρά: 9 g
• Τρανς Λιπαρά: 1 g
• Χοληστερόλη: 63 mg
• Νάτριο: 153 mg
• Συνολικοί Υδατάνθρακες: 7 g
• Διαιτητικές Ίνες: 1 g
• Συνολικά Σάκχαρα: 4 g
• Πρωτεΐνη: 25 g