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Slow Cooker Honey Balsamic Pork Tenderloin

Name: Slow Cooker Honey Balsamic Pork Tenderloin
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 pork tenderloin (between 1-3 pounds); ½ cup balsamic vinegar; 1 cup water; ¼ cup honey; 3 tablespoons brown sugar; 1 tablespoon minced garlic; 1 teaspoon onion powder; ½ teaspoon black pepper; 2 tablespoons soy sauce; 2 tablespoons cold water; 1 tablespoon corn starch

6 servings

μερίδες

10 minutes

χρόνος ενεργούς προετοιμασίας

8 hours 10 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

1 pork tenderloin (between 1-3 pounds)

½ cup balsamic vinegar

1 cup water

¼ cup honey

3 tablespoons brown sugar

1 tablespoon minced garlic

1 teaspoon onion powder

½ teaspoon black pepper

2 tablespoons soy sauce

2 tablespoons cold water

1 tablespoon corn starch

Οδηγίες

Whisk together vinegar, water, and next six ingredients.

Add pork to your slow cooker. Pour sauce over pork. Cover and cook on high for 4-5 hours or on low 8 hours.

Shred pork with two forks and serve now OR follow the next (optional) step.

BEFORE SHREDDING MEAT: Use a small strainer or a spoon to discard excess fat from the liquid in the slow cooker. Transfer as much liquid from the slow cooker as possible to a medium sauce pan. Bring to boil over medium-high heat. Whisk together cold water and corn starch and stir into boiling sauce. Reduce to simmer and allow to cook for 3-4 minutes until slightly thickened. Shred pork, pour sauce over the top and serve.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

459 kcal

Συνολικά Λιπαρά

11 g

Κορεσμένα Λιπαρά

4 g

Ακόρεστα Λιπαρά

Τρανς Λιπαρά

1 g

Χοληστερόλη

197 mg

Νάτριο

502 mg

Συνολικοί Υδατάνθρακες

24 g

Διαιτητικές Ίνες

1 g

Συνολικά Σάκχαρα

21 g

Πρωτεΐνη

63 g