CHORIZO BAKED BEANS WITH SPINACH AND GRILLED CHEESE.

Υλικά

100g chorizo, sliced or diced

1 onion, diced

1 red, orange or yellow capsicum, cored and diced, or 1 medium courgette, diced

1 teaspoon smoked paprika

1 tablespoon thyme leaves

1 x 400g can cannellini beans, rinsed and drained

1 x 400g can kidney beans, rinsed and drained

1 x 400g can crushed tomatoes (preferably with garlic and

2 tablespoons Worcestershire chilli)

sauce

1 tablespoon chipotle sauce

1 tablespoon tomato relish

or chutney

2 handfuls chopped spinach, silverbeet or baby spinach

75g crumbled feta or goat's cheese or ¼ cup grated cheese

Basil leaves, to garnish

Οδηγίες

1. Place chorizo in a medium fry-pan (use an ovenproof one Preheat oven to grill.

if you've got one) on medium heat - the chorizo will start heating up and sizzling. Cook for 1-2 minutes, then add onion and capsicum/courgette and continue cooking for

a few minutes until onion is soft.

2. Add paprika, thyme, beans, tomatoes, Worcestershire sauce, chipotle sauce, tomato relish/chutney and spinach/silverbeet. Stir and simmer for 5-8 minutes until thickened. Season to taste with salt and pepper.

3. If using an ovenproof fry-pan, sprinkle cheese over and place under grill for a few minutes until bubbly. Alternatively, transfer beans to an ovenproof dish and sprinkle cheese over the top before grilling. Serve hot, garnished with basil, with a poached egg on top

if you like.