Cheddar Grilled Cheese & Creamy Tomato Soup A souper combo.

• μερίδες: 2 servings
• χρόνος ενεργούς προετοιμασίας: 15 minutes
• συνολικός χρόνος: 25 minutes

Υλικά

8 slice Sourdough Bread

8 ounce Sargento® Sliced Cheddar Cheese

3 ½ ounce Garlic Herb Butter

30 ounce Creamy Tomato Soup

2 teaspoon Cooking Oil

Οδηγίες

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)

Cut in half on a diagonal.

**RECOMMENDED:** Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

** MICROWAVE ALTERNATIVE:** Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Διατροφή

• Θερμίδες: 910 kcal
• Συνολικά Λιπαρά: 61 g
• Κορεσμένα Λιπαρά: 33 g
• Χοληστερόλη: 170 mg
• Νάτριο: 1660 mg
• Συνολικοί Υδατάνθρακες: 70 g
• Διαιτητικές Ίνες: 3 g
• Συνολικά Σάκχαρα: 13 g
• Πρωτεΐνη: 22 g