Hoisin ‘duck’ Wrap

Υλικά

back with episode 3 of the series where I out loads of nice things in wraps & today is one of my all time faves- crispy hoisin ‘duck’ using oyster mushrooms !

this is hands down my fave way to cook oyster mushrooms, trust me you’ll understand when you make it x

ingredients (makes 2-3 wraps)

2-3 wraps/flatbreads

sriracha mayo

spinach, shredded

spring onion, thinly sliced

sesame seeds

for the ‘duck’

250g oyster mushrooms

4 tbsp cornstarch

1 tsp chinese five spice

1/2 tsp garlic granules

1/2 tsp onion granules

1/2 tsp salt

1/2 cup hoisin sauce

neutral oil for frying

for the pickle

1/2 a cucumber, sliced into matchsticks

1/4 cup white vinegar

1/4 cup water

1/2 tbsp sugar

1/4 tsp salt

Οδηγίες

add the cucumber, sugar, salt, vinegar & water to a dish, give it a good mix then set aside to pickle while you prepare everything else

tear your mushrooms into strips then add them to a bowl with the cornstarch, five spice, garlic granules, onion granules & salt then give everything a good mix to coat

fry in a generous amount of oil until golden & extra crispy then set aside on some kitchen towel to drain any excess oil

add to a bowl along with the hoisin sauce & toss to coat evenly

assemble your wraps with sriracha mayo, spinach, hoisin mushrooms, pickled cucumber, spring onion & sesame seeds