Vanilla Rice Baked Custard

• συνολικός χρόνος: 55 minutes

Υλικά

1 cup cooked rice

2 cups milk

3 large eggs

¼ cup honey

1 tsp vanilla extract

Pinch of salt

Optional: cinnamon, nutmeg, or lemon zest

Οδηγίες

Preheat oven to 340°F.

Add cooked rice and milk to a blender. Pulse a few times—you want some texture left.

In a large bowl, whisk together eggs, honey, vanilla, and salt.

Stir the rice mixture into the egg mixture until combined.

Pour into a greased baking dish or 6 ramekins.

Place baking dish inside a larger pan and fill halfway with hot water (water bath).

Bake for 35–40 minutes, until the center is just set with a slight jiggle.

Cool for 15–20 minutes before serving.

Optional Toppings

Fresh berries

Vanilla Greek yogurt

Cinnamon

Toasted coconut

Warm honey drizzle

Approximate Macros (1/6 recipe)

140 Calories

6g Protein

19g Carbs

4g Fat

This is one of those recipes that tastes like something your grandmother would have made, but still fits beautifully into a balanced lifestyle. ❤️