Stir-Fried Masala-Spiced Pork with Peas

• μερίδες: 4 servings
• συνολικός χρόνος: 40 minutes

Υλικά

1 large yellow onion, halved and thinly sliced

2 serrano chilies, stemmed and sliced into thin rings

2 tablespoons white vinegar

Kosher salt and ground black pepper

4 tablespoons grapeseed or other neutral oil, divided

1 tablespoon yellow mustard seeds

4 medium garlic cloves, finely grated

1 tablespoon finely grated fresh ginger

2 teaspoons garam masala

1 1/2 pounds boneless pork loin chops, cut into ½- to ¾-inch chunks

1/2 cup frozen peas

1/4 cup lightly packed fresh cilantro

Οδηγίες

In a small bowl, stir together a quarter of the onion, half of the chilies, the vinegar and ⅛ teaspoon salt; set aside. In a 12-inch skillet over medium-high, heat 3 tablespoons of the oil until shimmering. Add the remaining onion, the mustard seeds and ¼ teaspoon salt; cook, stirring, until lightly browned, 4 to 5 minutes. Add the remaining chilies, the garlic, ginger and garam masala; cook, stirring, until fragrant, about 1 minute.

Push the mixture to the perimeter of the pan; add the remaining 1 tablespoon oil to the clearing. Add the pork in an even layer and sprinkle with ½ teaspoon each salt and pepper. Cook without stirring until browned on the bottom, about 3 minutes. Stir the onion mixture into the pork; cook, scraping up any browned bits, until the pork is browned all over, 4 to 5 minutes. Add the peas and ¼ cup water; cook, stirring, until the pork is lightly glazed, about 1 minute. Taste and season with salt and pepper. Transfer to a serving dish and top with the reserved onion mixture and cilantro.