Wasabi Caesar Salad with Cornbread Croutons

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This is my new favorite salad and it’s not even close. We’re taking the classic Caesar and giving it a kick — adding wasabi and soy sauce to an otherwise very traditional Caesar dressing for a little Asian fusion, — then crowning it with crispy sweet/savory cornbread croutons. This flavor combination is crazy good… it might find its way on one of my menus soon!

Save this one and make it happen. 👇 Full recipe below.

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WASABI CAESAR DRESSING

1 cup mayo

1 tbsp dijon mustard

1 tbspwasabi (to taste)

1 tbsp anchovy paste

2 tsps low-sodium soy sauce

1 tsp Worcestershire sauce

Juice of ½ lemon

1 tsp sugar

¼ cup fresh grated parmesan

1/4 cup good olive oil

Salt & pepper to taste

Whisk everything except the olive oil. Season to taste, then stream in the olive oil to finish.

CORNBREAD CROUTONS

Day-old cornbread, cubed

Olive oil + your favorite seasoning Toss, bake at 400°F for 5–10 min until crisp.

THE SALAD

Romaine, chopped

Cherry tomatoes

Candied pecans

Shaved parmesan

Toss greens with dressing, plate, top with croutons + pecans. Done.