Italian Classic Lasagna

Υλικά

TOMATO SAUCE :

4 tbs Olive Oil

800g ground Beef

400g Italian Sausage

1 Large Onion

1 Carrot

2 Celery Stalks

3 cloves of Garlic

200ml Red Wine

1kg Tomato Sauce

Handful of Fresh Parsley

Salt & Pepper to taste

BECHAMEL SAUCE:

200g Butter (Benna)

200g Flour

500ml Milk (Benna)

1tsp Nutmeg

RICOTTA MIX:

200g grated Parmesan Cheese

750g Ricotta Cheese (Benna)

1 Egg

Handful of Fresh Basil

Salt and Pepper to taste

LAYERING:

500g Lasagna Pasta Sheet

200g Parmesan Cheese

500g Fresh Mozzarella (Benna)