LR Experimental

Caprese Chicken

Name: Caprese Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 c. cherry tomatoes, halved; 2 tbsp. olive oil; 2 tbsp. prepared pesto; 1 tbsp. balsamic reduction, plus more for serving; Kosher salt and black pepper; 2 tbsp. salted butter; 6 chicken cutlets (1 1/4 to 1 1/2 lbs.); 6 large basil leaves, plus more for serving; 6 slices fresh mozzarella; Sliced ciabatta bread, toasted, for serving

4 servings

μερίδες

15 minutes

χρόνος ενεργούς προετοιμασίας

25 minutes

συνολικός χρόνος

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Υλικά

2 c. cherry tomatoes, halved

2 tbsp. olive oil

2 tbsp. prepared pesto

1 tbsp. balsamic reduction, plus more for serving

Kosher salt and black pepper

2 tbsp. salted butter

6 chicken cutlets (1 1/4 to 1 1/2 lbs.)

6 large basil leaves, plus more for serving

6 slices fresh mozzarella

Sliced ciabatta bread, toasted, for serving

Οδηγίες

Preheat the oven to broil.

For the marinated tomatoes: In a small bowl, toss the tomatoes with the oil, pesto, and balsamic reduction. Season with a pinch of salt and pepper, and set aside.

For the chicken: In a large skillet, heat the oil and butter over medium-high heat. Season the chicken with salt and pepper, and add to the skillet. Cook until golden and just cooked through, about 3 minutes per side. Top each piece of chicken with a large basil leaf and a slice of fresh mozzarella. Transfer to the broiler, and cook until the mozzarella is melted, 2 to 3 minutes.

Remove the skillet from the oven. Top with the marinated tomatoes, making sure to not to completely cover the chicken. Drizzle over some balsamic reduction, and top with more basil. Serve with toasted ciabatta.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

574

Συνολικά Λιπαρά

36 g

Κορεσμένα Λιπαρά

13 g

Ακόρεστα Λιπαρά

Τρανς Λιπαρά

0 g

Χοληστερόλη

163 mg

Νάτριο

782 mg

Συνολικοί Υδατάνθρακες

12 g

Διαιτητικές Ίνες

2 g

Συνολικά Σάκχαρα

4 g

Πρωτεΐνη

47 g