To Try
WEST AFRICAN PEANUT STEW (VEGAN)
4 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνοςΥλικά
1 tablespoon olive oil or 1/3 cup water (for water saute)
1 large onion, diced
5 – 6 cloves garlic, minced
2 – 3 tablespoons ginger, grated
1 tablespoon ground coriander
1 – 2 chili peppers (jalapeno, serrano, scotch bonnet or habanero peppers), diced*
2 – 3 lbs. sweet potatoes, peeled and cut into 1/2 inch cubes
1 can (15oz.) diced tomatoes, with juices
4 cups low-sodium vegetable broth or water (or combo)
3/4 cup natural peanut butter (creamy or smooth)
5 oz. fresh spinach, chopped if not using baby spinach**
2 small lemons, juice of
mineral salt & pepper, to taste
fresh cilantro, chopped
peanuts, crushed or whole
dash of hot sauce (sriracha, franks hot sauce or red pepper flakes), optional
grain of choice (rice, quinoa or couscous), optional
Οδηγίες
Saute
In a large pot, heat oil or water over medium heat, add the onion, garlic, ginger, and chili peppers and saute for 5 minutes stirring frequently.
Boil and simmer
Add the sweet potatoes, tomatoes, spices and liquids, and bring to a boil. Reduce heat and simmer for 15 minutes, or until sweet potatoes are fork tender.
Add final ingredients
Turn off heat and stir in the peanut butter, and finish with the spinach and lemon juice. Soup will thicken upon cooling. Season with salt & pepper to taste.
Serves 4 – 6
Serve in individual bowls with optional grain of choice (this cilantro lime rice would be great) and garnish with cilantro and peanuts. Soup pairs wonderfully with naan bread for soaking and dipping!
Store
Leftovers will keep for 5 days in a covered container in the refrigerator. To store longer, keep in the freezer for up to 2 months in freezer friendly containers or baggies.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
276
Συνολικά Λιπαρά
17.7 g
Κορεσμένα Λιπαρά
3.5 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
0 g
Χοληστερόλη
0 mg
Νάτριο
201.4 mg
Συνολικοί Υδατάνθρακες
22.3 g
Διαιτητικές Ίνες
8.8 g
Συνολικά Σάκχαρα
7.4 g
Πρωτεΐνη
15 g
4 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνος