Mal's Curated Recipes
Chicken & Wild Rice Soup
4 servings
μερίδες20 minutes
χρόνος ενεργούς προετοιμασίας1 hour 20 minutes
συνολικός χρόνοςΥλικά
1 lb. bone-in skin-on chicken thighs (about 3-4)
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1 medium red onion, chopped
4 oz. shiitake mushrooms, chopped small
2 stalks celery, chopped
3 cloves garlic, chopped
6 c. water
2 dried bay leaves
1 c. wild rice, rinsed
2 medium carrots, cut into ½” rounds
1 russet potato, peeled and cut into ½” cubes
3 c. packed curly kale, torn
Chopped fresh dill, for serving
Lemon wedges, for serving
Οδηγίες
Remove (and reserve) the skins from the thighs. Season thighs all over with salt and pepper, and set thighs aside.
In a large pot, add oil and lay skins flat in the pot. Heat over medium heat until the skins are golden and crispy, about 10 minutes. Using a slotted spoon, remove skins to a paper towel-lined plate and season with salt. Let cool, then roughly chop into uneven pieces.
Add red onions to the pot. Season with salt, and cook until onions begin to brown at the edges, about 8 minutes.
Add mushrooms, celery, and garlic, and season lightly with salt. Cook, stirring frequently, until mushrooms and celery have softened slightly, about 5 minutes more.
Add the 6 cups water, 1 teaspoon salt, and the bay leaves. Bring to a boil. Add wild rice and reduce to a simmer. Cover the pot and cook for 20 minutes.
Add the thighs, carrots, and potatoes to the pot. Bring to a simmer, cover, and cook until chicken is cooked through and rice is tender, about 15 to 20 minutes more.
Remove pot from heat. Using tongs, transfer the thighs to a cutting board. Sir kale into the soup until wilted, 1 minute.
Use 2 forks to shred chicken into bite-sized pieces. Discard bones and return meat to the soup.
Taste the soup and season with more salt and pepper if necessary. Ladle into bowls and top with crispy chicken skin, dill, and a squeeze of lemon.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
523
Συνολικά Λιπαρά
23 g
Κορεσμένα Λιπαρά
6 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
0 g
Χοληστερόλη
111 mg
Νάτριο
1632 mg
Συνολικοί Υδατάνθρακες
46 g
Διαιτητικές Ίνες
7 g
Συνολικά Σάκχαρα
5 g
Πρωτεΐνη
28 g
4 servings
μερίδες20 minutes
χρόνος ενεργούς προετοιμασίας1 hour 20 minutes
συνολικός χρόνος