Grilled Grouper

• μερίδες: 4 servings
• συνολικός χρόνος: 30 minutes

Υλικά

¼ cup extra-virgin olive oil, divided

1 teaspoon grated lemon zest, plus 3 Tbsp. fresh juice (from 1 large lemon), divided, plus more zest for garnish

1 teaspoon kosher salt, divided

4 (6-oz.) skinless grouper fillets

2 tablespoons drained capers, coarsely chopped

1 large scallion, finely chopped (about 2 tablespoons)

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh dill

½ teaspoon black pepper

Οδηγίες

Gather ingredients: Gather the recipe ingredients, and prep the fish if needed.

Prepare the grill: Preheat a grill to medium-high (400°F to 450°F).

Prepare oil mixture for fish: Meanwhile, whisk together 2 tablespoons of the oil, 1 tablespoon of the lemon juice, and 1/2 teaspoon of the salt in a medium bowl. Add grouper fillets, and toss gently to coat. Let stand 15 minutes.

Make caper dressing: Meanwhile, whisk together capers, scallion, lemon zest, thyme, dill, pepper, and remaining 2 tablespoons oil, 2 tablespoons lemon juice, and 1/2 teaspoon salt in a small bowl. Set aside.

Grill grouper: Arrange fillets on oiled grill grates; grill, uncovered, until grill marks appear and bottoms of fillets turn opaque, about 4 minutes. Flip fillets, and grill until opaque throughout and fish flakes easily with a fork, 3 to 4 minutes. Transfer fillets to a platter, and drizzle with caper mixture. If desired, garnish with additional lemon zest.