Pasta
Cheesy Baked Ravioli Casserole
8 servings
μερίδες20 minutes
χρόνος ενεργούς προετοιμασίας50 minutes
συνολικός χρόνοςΥλικά
2 lbs ground beef (or ground turkey)
25 oz cheese ravioli (refrigerated or frozen)
26 oz pasta sauce
28 oz diced tomatoes (plain, with juices)
2 cups mozzarella cheese (shredded)
2 cups Colby Jack cheese (shredded)
2 teaspoons dried oregano
1/2 teaspoon black pepper (freshly ground)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
Freshly grated Parmesan for topping
Οδηγίες
Brown meat
Cook ground meat in large heavy pot over medium high heat. Stir and break up pieces until cooked through. Drain any excess grease. Turn heat off.
Stir sauce
Add pasta sauce and diced tomatoes with juices to the pot. Add oregano, black pepper, garlic powder, onion powder, and sugar. Stir to incorporate well.
Layer casserole
Spread 1/3 of the meat sauce evenly onto the bottom of a 9x11 baking dish. Arrange 1/2 of the frozen ravioli over the sauce. Spread 1/2 of mozzarella and 1/2 of Colby cheeses over the ravioli.Repeat layers. You should end with last 1/3 of the sauce on top. Sprinkle top evenly with Parmesan.
Bake
If using right away: cover loosely with aluminum foil and bake at 450F for 30 minutes, or until ravioli is tender.If not using right away: cover tightly with foil and place in fridge. When ready to use, loosen foil and bake at 450F for 50-60 minutes.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
561 kcal
Συνολικά Λιπαρά
39 g
Κορεσμένα Λιπαρά
18 g
Ακόρεστα Λιπαρά
11 g
Τρανς Λιπαρά
1 g
Χοληστερόλη
175 mg
Νάτριο
980 mg
Συνολικοί Υδατάνθρακες
50 g
Διαιτητικές Ίνες
5 g
Συνολικά Σάκχαρα
9 g
Πρωτεΐνη
52 g
8 servings
μερίδες20 minutes
χρόνος ενεργούς προετοιμασίας50 minutes
συνολικός χρόνος