Stop Rolling Sushi… Just Use an Ice Cube Tray

• μερίδες: Feeds the whole family i
• συνολικός χρόνος: 10 minutes

Υλικά

2 cups Japanese short-grain rice

2 cups water

1/4 cup rice vinegar

2 tbsp sugar

1 tsp salt

Οδηγίες

Rinse rice until water runs mostly clear

Cook, then let sit covered 10 min

Warm vinegar + sugar + salt until dissolved

Pour over hot rice

Gently mix and cool to room temp

Ingredients

Sushi rice

Smoked salmon

Avocado (sliced)

Cucumber (julienned)

Green onions (chopped)

Fried onions

Garnish

Unagi sauce or teriyaki

Sriracha mayo

Build

Lightly spray tray with avocado oil or neutral oil

Line with plastic wrap

Add salmon + avocado first

Add cucumber

Pack in sushi rice

Press down firm and tight

Flip + Finish

Flip onto a board

Remove tray + plastic wrap

Drizzle sauces

Top with green onions + fried onions

Pro Tips

This recipe fills 2 standard ice cube trays

Wet your hands when pressing rice

Tight packs = clean cubes

Add sesame seeds or a tiny wasabi layer inside

Serve fresh for best texture

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