Lemon Ricotta Pasta

• μερίδες: 4 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 25 minutes

Υλικά

Kosher salt

16 oz. bucatini or spaghetti

1 c. ricotta

1/2 c. extra-virgin olive oil, plus more for drizzling

1 oz. Pecorino or Parmesan, finely grated (about 1/2 cup), plus more for serving

Zest and juice of 1 lemon

Pinch of crushed red pepper flakes

Freshly ground black pepper

Thinly sliced fresh basil, for serving (optional)

Οδηγίες

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1 cup pasta water before draining. Return to pot.

In a medium bowl, stir ricotta, oil, Pecorino, lemon zest, lemon juice, and red pepper flakes; season with salt and black pepper. Add ricotta mixture to pasta along with 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until sauce is thickened and glossy.

Divide pasta among bowls. Drizzle with oil. Top with Pecorino and basil (if using).

Διατροφή

• Θερμίδες: 824
• Συνολικά Λιπαρά: 40 g
• Κορεσμένα Λιπαρά: 11 g
• Τρανς Λιπαρά: 0 g
• Χοληστερόλη: 48 mg
• Νάτριο: 562 mg
• Συνολικοί Υδατάνθρακες: 88 g
• Διαιτητικές Ίνες: 4 g
• Συνολικά Σάκχαρα: 4 g
• Πρωτεΐνη: 25 g