Turkish Stuffed Flatbreads

Υλικά

Dough

3 cups flour

2 tsp instant yeast

1 tsp sugar

1 tsp salt

1 tbsp olive oil

1 cup warm milk

2 tbsp yoghurt

Mix, knead 8–10 mins, rise 1 hr.

Filling

500g beef mince

1 small onion

2 garlic cloves

1 tbsp tomato paste

1 tsp cumin

1 tsp smoked paprika

½ tsp chilli flakes

Salt + pepper

Cook onion + garlic then add mince, add paste + spices and cook until browned.

Cool completely.

Assemble

Divide dough into 6.

Flatten, add 2–3 tbsp filling, seal like a dumpling.

Flip, gently roll thick. Rest 15 mins.

Cook them in a Dry pan, medium heat, 3–4 mins per side.

Golden spots and slight puffiness means they are done.

Brush with butter straight out of the pan 👌