Bruschetta Chicken Bake: Juicy Chicken, Garlic, Tomatoes, Ba

Υλικά

1 tablespoon olive oil

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bite-sized pieces

1 ½ teaspoons italian seasoning blend

½ teaspoon salt

¼ teaspoon black pepper

3 cups diced fresh tomatoes, roma tomatoes or campari tomatoes work best

2 tablespoons balsamic vinegar

1 tablespoon minced garlic

1 cup shredded mozzarella cheese

2 teaspoons fresh basil, chopped (for garnish)