Asopao & Congee Recipes
Garlic Sriracha Chicken Thighs
4 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας55 minutes
συνολικός χρόνοςΥλικά
1/4 cup Sriracha sauce
2 tablespoons of honey
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
Juice of 1 lime
2 lbs chicken thighs
3 cups cooked white rice
2 green onions (chopped)
Οδηγίες
In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.
Refrigerate for 4 hours or overnight.
Preheat the oven to 375F. Line a large baking sheet with parchment paper.
Remove the chicken thighs from the zip bag and place them onto the baking sheet. Reserve marinade.
Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.
While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice and topping with green onions.
Διατροφή
Μέγεθος Μερίδας
1 chicken thigh with 1/2
Θερμίδες
499 kcal
Συνολικά Λιπαρά
25.5 g
Κορεσμένα Λιπαρά
6.9 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
-
Χοληστερόλη
148.1 mg
Νάτριο
315 mg
Συνολικοί Υδατάνθρακες
38.7 g
Διαιτητικές Ίνες
0.5 g
Συνολικά Σάκχαρα
7.9 g
Πρωτεΐνη
27.7 g
4 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας55 minutes
συνολικός χρόνος