Algerian Tteokbokki

• μερίδες: 2-3 servings
• χρόνος ενεργούς προετοιμασίας: 10mins
• συνολικός χρόνος: 15-20mins

Υλικά

• 200-250g rice cakes.

• 30g tomato paste.

• 15g date syrup (or honey).

• 1/2 tsp harissa (about 2g, for a mild heat).

• 1-2 tsp ras el hanout (about 4-8g).

• 1 garlic clove (minced).

• 15ml olive oil.

• 1 tsp cumin (about 2g).

• 1/4 tsp cinnamon (about 0.5g).

• 15ml soy sauce.

• 5ml lemon juice or vinegar.

• 120ml hot water (dissolve 1/4 of a chicken broth cube in this).

• Salt and pepper (to taste).

• Handful of chopped parsley or cilantro for garnish.

Οδηγίες

• Dissolve a chicken broth cube in hot water.

• In a pan, heat the olive oil and sauté the minced garlic until fragrant.

• Add the tomato paste, harissa, and cook for 1-2 minutes to release the flavors.

• Stir in ras el hanout, cumin, and cinnamon.

• Pour in the soy sauce, lemon juice, and the prepared broth, stirring to create a smooth sauce.

• Mix in the date syrup.

• Add the rice cakes and simmer until they soften, and the sauce thickens.

• Adjust seasoning with salt and pepper, and garnish with parsley or cilantro.

Σημειώσεις

If cooked as a main dish, Dzair Tteokbokki can be served with the following sides: Grilled or Roasted Vegetables, Cucumber & Yogurt Salad, Algerian Flatbread (Kesra), Fresh Green Salad, Grilled Chicken or Lamb Skewers.