Scardigli Entrees
Creamy Tortellini Soup (SEE NOTES)
4 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας25 minutes
συνολικός χρόνοςΥλικά
1 Tablespoon olive oil
1 Tablespoon butter
1 onion (, diced)
2 cloves garlic (minced)
pinch crushed red pepper flakes (, to taste)
1/4 cup all-purpose flour
3 cups vegetable broth
14 ½ ounce can diced tomatoes
8 ounces tomato sauce
1/2 teaspoon dried basil
1 teaspoon Italian Seasoning
salt and freshly ground black pepper (to taste)
8 ounces cheese tortellini (the refrigerated kind)
1/2 cup freshly grated parmesan cheese
1 1/2 cups fresh spinach leaves (packed)
1/2 cup heavy cream (or half and half)
1/4 cup fresh basil leaves (, chopped)
Meatballs
Οδηγίες
Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5 minutes.
Add the garlic. Stir in the flour and cook for another minute.
Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.
Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.
Remove from heat and stir in spinach, parmesan cheese, and cream.
Add chopped basil. Serve warm.
Σημειώσεις
Substituted 20 oz rotel tomatoes for crushed and paste. Added about a quarter cup apple cider vinegar and meatballs. Also used beef broth instead of veggie broth.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
472 kcal
Συνολικά Λιπαρά
26 g
Κορεσμένα Λιπαρά
13 g
Ακόρεστα Λιπαρά
8 g
Τρανς Λιπαρά
0.1 g
Χοληστερόλη
74 mg
Νάτριο
1490 mg
Συνολικοί Υδατάνθρακες
46 g
Διαιτητικές Ίνες
5 g
Συνολικά Σάκχαρα
10 g
Πρωτεΐνη
16 g
4 servings
μερίδες10 minutes
χρόνος ενεργούς προετοιμασίας25 minutes
συνολικός χρόνος