Ad | Creamy Chicken and Orzo Soup

• συνολικός χρόνος: 36 minutes

Υλικά

2 large chicken breasts

2 @oxo_uk Chicken Bone Broth

1 tablespoon olive oil

1 small onion finely diced

2 garlic cloves finely sliced

2 carrots diced

2 celery sticks diced

120 grams orzo

Large handful of baby spinach or parsley

1 teaspoon dried thyme

Zest of one lemon

Salt and black pepper

Fresh parsley for serving

Οδηγίες

Poach the chicken

Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.

Build the base

Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.

Add the orzo and broth

Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.

Shred and enrich

Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.

Finish and serve

Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top.