Paprika Recipes
Pesto Chicken Dip
Yields 6
μερίδες10 min
χρόνος ενεργούς προετοιμασίας40 minutes
συνολικός χρόνοςΥλικά
1 (8 ounce) package reduced fat cream cheese, softened
1 1/2 cups shredded sharp white cheddar cheese
1/2 cup ricotta
1/3 cup basil pesto
2 cups cooked shredded chicken
1 red bell pepper, seeded and chopped
Οδηγίες
Heat an oven to 350 degrees. Grease an 8x8 or oval baking dish and set aside.
In a medium size mixing bowl combine the cream cheese, ricotta, ONE cup of the shredded cheddar, and the basil until very well combined.
Stir in the shredded chicken and chopped bell pepper.
Pour dip into baking dish and spread evenly. Top with remaining 1/2 cup shredded cheddar.
Bake 30 minutes until gold and bubbly. Serve with toasted gluten free bread or veggies.
Yields 6
μερίδες10 min
χρόνος ενεργούς προετοιμασίας40 minutes
συνολικός χρόνος