Pomegranate Margaritas

• μερίδες: 16 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 1 hour 15 minutes

Υλικά

2/3 cup pomegranate juice

6 tablespoons sugar

2 cinnamon sticks

3 whole cloves

1 750-milliliter bottle tequila blanco

1 1/2 cups fresh lime juice (about 6 limes)

3/4 cup orange liqueur, such as Cointreau

Coarse salt

Lime wedges

Ice cubes

Orange slices, pomegranate seeds, and/or rosemary sprigs

Οδηγίες

In a small saucepan, combine pomegranate juice, sugar, cinnamon sticks, and cloves. Bring to a boil. Reduce to a simmer and stir until sugar is dissolved, 4 to 6 minutes.

Remove from heat, cover, and allow syrup to steep until it is cooled to room temperature, about 1 hour.

Remove and discard cinnamon sticks and cloves. Store pomegranate syrup in an airtight container in the refrigerator until ready to use (up to 2 weeks).

In a pitcher, mix together tequila, lime juice, orange liqueur, and the pomegranate syrup. Chill in the refrigerator until ready to serve.

On a small plate, spread some coarse salt. Wipe rims of rocks glasses with lime wedge; dip glass rims into salt to coat. Add ice to glasses. Pour in margarita mixture (about 3 ounces per glass). Garnish with orange slices, pomegranate seeds, and/or rosemary sprigs.

Διατροφή

• Θερμίδες: 188 kcal
• Συνολικά Λιπαρά: 0 g
• Κορεσμένα Λιπαρά: 0 g
• Ακόρεστα Λιπαρά: 0 g
• Χοληστερόλη: 0 mg
• Νάτριο: 40 mg
• Συνολικοί Υδατάνθρακες: 23 g
• Διαιτητικές Ίνες: 3 g
• Συνολικά Σάκχαρα: 16 g
• Πρωτεΐνη: 1 g