Recipe Below

• συνολικός χρόνος: 25 minutes

Οδηγίες

Preheat oven to 375°

Slice 2lbs of gold potatoes into 1/16th in thin slices

Mix together: 1/2 stick of melted butter, 5 (or 9) garlic cloves, thyme, rosemary, salt/pepper

Add in your potato slices

Grate 1 cup of gruyer cheese and 1/2 cup of Parmesan

Layer your potato slices into a muffin tin, alternating between a few layers of potato and a layer of cheese! Try and get at least 3-4 layers of cheese in there for maximum cheesiness

Cover with foil and bake for 25min or until soft all the way through

Uncover and increase oven temp to 425°

Bake until brown and crispy

Serve with extra thyme and sea salt