Spicy Tuna Salad

Υλικά

2- 5oz. can yellowfin or albacore tuna

2 tablespoon toasted sesame seeds

1/2 medium jalepeno, finely diced

1 cup finely chopped cucumber

4 green onions thinly sliced

1/2 cup Mayonaise

1/4 cup red onion, chopped

1- 2 tablespoon Sriracha sauce

1 1/2 tablespoon rice vinegar or lemon juice

1 tablespoon honey

1 tablespoon toasted sesame oil

2 teaspoon soy sauce

1 tablespoon Furikake

Drain the tuna really well. In a medium bowl, add the diced cucumbers jalapeño, chopped red onion, sesame seeds, sesame oil, rice wine vinegar, mayo, honey, and sriracha. Mix until well combined.Add salt and pepper to taste. Transfer to a plate and garnish with sliced green onions and furikake.��Serve with Seaweed, chips, rice crackers, over rice or salad and Devour!�