Pasta e Fagioli

Υλικά

That looks like a delicious, comforting meal—classic Italian "Pasta e Fagioli" vibes. Here is the recipe transcribed and formatted for you to copy and paste.

Ingredients:

* 8 oz Tubetti pasta (or Ditalini)

* 2 cans Cannellini beans (drained and rinsed)

* 1 Yellow onion, thinly sliced

* 1 Garlic clove, minced

* 2 tbsp Tomato paste

* 6 oz Fresh spinach

* 4 cups Vegetable broth

* Extra virgin olive oil

* Salt & Black pepper, to taste

Οδηγίες

Directions:

1. Sauté: In a large skillet or wide pan, sauté the sliced onion and garlic in olive oil over medium heat until soft and fragrant.

2. Concentrate: Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.

3. Toast: Add the cannellini beans and cook for 2-3 minutes, letting them toast slightly with the aromatics.

4. Wilt: Add the spinach and season with salt and pepper. Stir until it begins to wilt.

5. Simmer: Pour in the vegetable broth and the pasta. Lower the heat and cook for about 10 minutes, stirring often. Add a splash of water if it gets too thick.

Σημειώσεις

https://youtu.be/jKOraoicPG0?si=YXR3S5FDrxp3TUfi