The Test Kitchen

Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 cup medium-grind yellow cornmeal (2 1/2 ounces; 73 g); 1/3 cup all-purpose flour (1 1/2 ounces; 43 g); 1/3 cup cornstarch (1 1/2 ounces; 43 g); 1 teaspoon baking powder; 3 cups fresh yellow corn kernels (about 18 ounces; 510 g; from 8 ears of corn), divided (see notes); 1/4 medium yellow onion (2 ounces; 57 g), roughly chopped; 1 large egg; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by volume; Neutral oil, such as vegetable oil, for frying; Maple syrup, cane syrup, or honey, for serving, optional

8 servings

μερίδες

15 minutes

χρόνος ενεργούς προετοιμασίας

30 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

1/2 cup medium-grind yellow cornmeal (2 1/2 ounces; 73 g)

1/3 cup all-purpose flour (1 1/2 ounces; 43 g)

1/3 cup cornstarch (1 1/2 ounces; 43 g)

1 teaspoon baking powder

3 cups fresh yellow corn kernels (about 18 ounces; 510 g; from 8 ears of corn), divided (see notes)

1/4 medium yellow onion (2 ounces; 57 g), roughly chopped

1 large egg

1 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by volume

Neutral oil, such as vegetable oil, for frying

Maple syrup, cane syrup, or honey, for serving, optional

Οδηγίες

In a large bowl, whisk together cornmeal, flour, cornstarch, and baking powder until well combined; set aside.

In the bowl of a food processor, place 1 1/2 cups (9 ounces) corn, onion, egg, and salt. Process until a coarse puree forms, about 30 seconds, stopping to scrape down sides of bowl as needed.

Transfer pureed corn mixture to the large bowl with cornstarch mixture along with remaining 1 1/2 cups (9 ounces) corn kernels, and fold until just combined.

Set a wire rack in a rimmed baking sheet and line with paper towels; set aside. Fill a large Dutch oven with 1 1/2 inches of oil and heat over medium-high until oil registers 350°F (175°C) with an instant-read thermometer. Working in batches of about 8 at a time, drop 1 1/2 tablespoon portions of corn batter gently into oil. Fry, stirring and flipping fritters often, until golden brown all over, 3 to 4 minutes. Using a slotted spoon or spider skimmer, transfer fritters to prepared baking sheet, and sprinkle with salt to taste. Serve immediately with maple syrup, cane syrup, or honey, if using.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

193 kcal

Συνολικά Λιπαρά

9 g

Κορεσμένα Λιπαρά

1 g

Ακόρεστα Λιπαρά

0 g

Τρανς Λιπαρά

Χοληστερόλη

23 mg

Νάτριο

231 mg

Συνολικοί Υδατάνθρακες

27 g

Διαιτητικές Ίνες

2 g

Συνολικά Σάκχαρα

3 g

Πρωτεΐνη

4 g