Rhubarb Crisp

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Rhubarb Crisp  Yield: 7 crisps

1 ½ # rhubarb, cut into 1” pieces

2/3 cup sugar

zest and juice of one orange (or 2 small blood oranges)

few drops rose extract

pinch allspice

pinch salt

1 recipe basic crisp topping: using ¼ tsp cinnamon + ¼ tsp allspice as spice

1. divide fruit among 7 buttered crisp dishes

2. cover with chilled crisp topping

3. bake 400°F 20-25 minutes

variation: add 1 cup quartered strawberries