Lasagna Baked Potatoes

• συνολικός χρόνος: 2 hours 11 minutes

Υλικά

Potatoes

4 large baking potatoes

Olive oil spray

Sea salt & black pepper

40g butter

Filling

600-700g Bolognese sauce

Cheesy Béchamel Sauce

40g butter

40g plain flour

500ml semi-skimmed milk

black pepper

100g mixed grated cheese

30-40g grated Parmesan

For layering

150-200g mozzarella or mixed cheese

Extra Parmesan for topping

Οδηγίες

Cook the potatoes

Pierce potatoes, rub with olive oil and salt. Air fry at 350F for 45 minutes, then another 10 minutes until crispy.

Oven option: 400F for about 1 hour until fluffy inside and crunchy outside.

Make the cheesy béchamel

Melt butter in a pan over medium heat. Stir in flour and cook for 1 minute.

Gradually whisk in the milk until smooth and thickened.

Season with black pepper, then stir through mixed cheese and Parmesan until melted and creamy.

Set aside.

Assemble the tray bake

Place all 4 crispy jackets into a large tray.

Slice open and gently mash the centres with butter, salt and pepper.

Spoon 1 tablespoon of béchamel into each potato and mix through the fluffy middle.

Now layer in this order:

Add the Bolognese

Pour over more béchamel sauce

Sprinkle over mozzarella or mixed cheese

Finish with a generous grating of Parmesan

Final melt

Bake or at 350F for 10-12 minutes or air fry at 350°F for 4-5 minutes until golden, bubbling and irresistible