And We Stay Open on Sundays

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Shout out @codychows for the inspo & idea, this tasted way too good

Ingredients: this makes 1 bowl

6oz chicken breast (seasonings I used: salt, pepper, garlic powder, onion powder, smoked paprika)

210g russet potatoes (seasonings I used: salt, smoked paprika)

2 oz pasta shells (dry)

28g reduced fat shredded colby jack

Buffalo sauce to taste (Franks RedHot)

Ranch:

1/4 cup non fat plain greek yogurt

1 tbsp ranch seasoning

Dash of water to thin

Chick Fil A sauce:

120g cup non fat plain greek yogurt

15g sugar free bbq

15g mustard

10g honey

7g light mayo

2g lemon juice

Dash of smoked paprika (optional)

Air fryer directions:

Chicken) 380° for 12 mins or until internal temp of 165° flip half way through

Diced russet potatoes) 400° for 20 mins flipping half way through