Tofu Shawarma Salad

• συνολικός χρόνος: 15 minutes

Υλικά

I have to admit that this is my first time creating a recipe on my feed with tofu! And let me tell you something - it is SO GOOD!😍

Delicious salad bowl with crispy shawarma-spiced tofu on top of my favorite veggies and sumac dressing!

Recipe:

Tofu ingredients-

2 pieces of extra firm tofu (439 grams) tapped and dried with a paper towel.

1 teaspoon of salt

1 teaspoon of shawarma spice

1 teaspoon of paprika

1 teaspoon of garlic powder

4 tablespoons of olive oil

Salad ingredients-

1 package of green baby leaf (4oz)

1 English cucumber, cut to thin slices using a mandolin

1 small red onion, cut to thin slices using a mandolin

1 avocado, cut to cubes

Handful of chopped fresh mint leaves

Sumac-vinegar dressing ingredients-

4 tablespoons of olive oil

Juice from 1 lemon

3 minced garlic cloves

1 teaspoon of sumac

1/2 tablespoons of white vinegar

1/2 tablespoons of Dijon mustard

1 teaspoon of honey

Put all the ingredients in a small bowl and mix them well.

Οδηγίες

On a baking pan with parchment paper, crumble the tofu cheese.

Season the tofu with the seasoning and the olive oil, and mix it gently. Spread it evenly on the baking pan.

Bake it in convection broil on 450F for 15 minutes until it’s golden and crisp.

Put all the vegetables in a nice salad bowl and add the tofu on top.

Pour the dressing and mix it gently.

Enjoy! Ruhama🤍