M’s Favourite Dinners

Garlic-Parmesan Roasted Cauliflower

Name: Garlic-Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, cut into florets (about 8 cups); 3 Tbsp. extra-virgin olive oil; 1 1/2 tsp. paprika; 3/4 tsp. kosher salt; 1/2 tsp. cracked black pepper; 3 garlic cloves, minced; 2 to 3 Tbsp. grated Parmesan cheese; Juice of 1/2 lemon; 2 Tbsp. finely chopped fresh parsley

4 servings

μερίδες

10 minutes

χρόνος ενεργούς προετοιμασίας

40 minutes

συνολικός χρόνος

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Υλικά

1 medium head cauliflower, cut into florets (about 8 cups)

3 Tbsp. extra-virgin olive oil

1 1/2 tsp. paprika

3/4 tsp. kosher salt

1/2 tsp. cracked black pepper

3 garlic cloves, minced

2 to 3 Tbsp. grated Parmesan cheese

Juice of 1/2 lemon

2 Tbsp. finely chopped fresh parsley

Οδηγίες

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.

Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.

Διατροφή

Μέγεθος Μερίδας

0.75 cup

Θερμίδες

140 kcal

Συνολικά Λιπαρά

11 g

Κορεσμένα Λιπαρά

Ακόρεστα Λιπαρά

Τρανς Λιπαρά

Χοληστερόλη

Νάτριο

480 mg

Συνολικοί Υδατάνθρακες

8.5 g

Διαιτητικές Ίνες

3 g

Συνολικά Σάκχαρα

2.5 g

Πρωτεΐνη

4 g