✨️ Murphy Girls ✨️

Creamy Sundried Tomato "Marry Me" Gnocchi

Name: Creamy Sundried Tomato "Marry Me" Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 18 oz gnocchi (or another short pasta shape); 1/2 red onion (diced); 3 cloves garlic; 1 pinch red pepper or chili flakes (or to taste); 2 tsp mixed Italian seasoning; 1/3 cup sundried tomatoes (chopped, see notes); 2 tbsp tomato paste (puree); 2/3 cup vegetable broth; 2/3 cup heavy (double) cream; 3/4 cup parmesan style cheese (grated); 1 small bunch basil (chopped); 1-2 handfuls baby spinach (chopped)

4 servings

μερίδες

10 minutes

χρόνος ενεργούς προετοιμασίας

30 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

18 oz gnocchi (or another short pasta shape)

1/2 red onion (diced)

3 cloves garlic

1 pinch red pepper or chili flakes (or to taste)

2 tsp mixed Italian seasoning

1/3 cup sundried tomatoes (chopped, see notes)

2 tbsp tomato paste (puree)

2/3 cup vegetable broth

2/3 cup heavy (double) cream

3/4 cup parmesan style cheese (grated)

1 small bunch basil (chopped)

1-2 handfuls baby spinach (chopped)

Οδηγίες

In a large, deep saucepan with a lid, heat a little olive oil (ideally the oil from the sundried tomato jar) over a low-medium heat and saute the onions until soft. Add the garlic, chili or red pepper flakes, Italian seasoning, salt and pepper and sundried tomatoes to the pan. Continue to saute for a few more minutes until everything is soft and fragrant.

Add the tomato paste and saute for another couple of minutes before pouring in the broth. Simmer, partially covered, while you pan fry the gnocchi - it will reduce a little bit form a thick sauce.

Pan fry the gnocchi. Heat a layer of olive oil over a low-medium heat (again, this would ideally be the oil from the sundried tomato jar) and pan fry the gnocchi until crisp and golden on all sides. Given the lower heat, this can take a little time - maybe 10 minutes - but low and slow is best to ensure the middle gets nice and soft as well.

Once the gnocchi is ready (or in the last few minutes of the gnocchi cooking, if you're happy to multi-task with two pans) quickly finish off the sauce. Add in the cream and cheese, simmering over a very gentle heat until the cheese has melted in, then add the spinach and basil to the pan and stir through until it is just starting to wilt.

Toss the gnocchi through the sauce, plate up and serve immediately. Enjoy!

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

463 kcal

Συνολικά Λιπαρά

21 g

Κορεσμένα Λιπαρά

13 g

Ακόρεστα Λιπαρά

6 g

Τρανς Λιπαρά

Χοληστερόλη

58 mg

Νάτριο

986 mg

Συνολικοί Υδατάνθρακες

57 g

Διαιτητικές Ίνες

5 g

Συνολικά Σάκχαρα

7 g

Πρωτεΐνη

15 g