Dhaba Style Paneer Masala

• συνολικός χρόνος: 15 minutes

Υλικά

3 tbsp oil

250 Gm Paneer (Cubed)

Whole spices

1 bay leaf, 2 cloves, 1 green cardamom, 1 tsp cumin seeds, 1 tsp crushed Coriander seeds, 1 black cardamom)

1 tbsp Crushed Ginger & garlic

1 large onion (finely chopped)

1/2 tsp turmeric powder

1 tsp Kashmiri chilli powder

1 tsp coriander powder

1/2 tsp cumin powder

2 tomatoes (puréed)

1 1/2 cup water

Salt to taste

2 tbsp whisked dahi

To finish

1 tbsp chopped coriander

2 tsp kasuri methi

1/2 tsp garam masala

Οδηγίες

Heat oil in a kadai and fry the paneer till it gets a golden colour on 2 sides & then remove from the kadai.

Now in the same kadai add in the whole spices & fry for 30 seconds, then add the crushed ginger and garlic and fry for 2-3 mins on medium heat.

Next add the chopped onions along with some salt and sauté till the onions starts to brown, this usually takes 4-5 mins on medium heat.

When the onions brown add the spice powders & cook for 2 mins on low heat & then add in the tomato purée with some water.

Cook this on medium heat for 3-4 min till the oils start to separate & then add the dahi & paneer, mix well and adjust the salt levels, you can also add some water to adjust the consistency, let this simmer for 2-3 mins covered.

Finally finish the dish with coriander, kasuri methi & garam masala, serve hot with rotis & enjoy.