Stuffed Chickpea Flour Chillas

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These savoury chickpea flour pancakes are perfect for breakfast, brunch or a light snack. They need no fermentation and can be whipped up in 10 minutes. You can eat them by themselves or stuff them with anything of you're choice. I'm using paneer and cheddar for a delicious cheesy twist. I'll share my favourite peanut chutney recipe to dip in later this week.

Swap the ghee for oil and use a stuffing of your choice to turn these totally vegan.

You'll find this and many more similar recipes in Indian 101: Real Indian Recipes Made Simple, available in most countries (US coming next year).

Chilla Recipe:

1 cup gram flour (besan)

1/2 tsp cumin seeds

1/2 tsp turmeric

1 green chilli chopped

2 tbsp red onion chopped

2 tbsp coriander leaves chopped

Juice of 1/2 lime

Salt, to taste

Water, as required

Paneer, grated cheese, onions, chilli, coriander or any stuffing of your choice

Full recipe in the video.

Enjoy!