Tex Mex Hashbrown

• μερίδες: 4 servings
• χρόνος ενεργούς προετοιμασίας: 15 minutes
• συνολικός χρόνος: 30 minutes

Υλικά

8 frozen hashbrown patties

1 pound Mexican-style chorizo (see note)

4 to 8 large eggs

1 avocado (diced)

1 medium tomato (diced)

1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco

1/4 cup salsa or pico de gallo

2 Tablespoons minced cilantro

Οδηγίες

Cook the 8 frozen hashbrown patties according to the directions on the package (I like to cook mine in the air fryer). Make sure they are nice and crispy.

Cook the 1 pound Mexican-style chorizo (or whichever meat you choose to use) in a medium skillet over medium-high heat. Drain extra fat if needed.

Cook the 4 to 8 large eggs according to your preference. I like mine sunny-side-up for this recipe, but scrambled, poached, or over-easy works just fine too.

Put 2 hashbrowns on each plate. Divide the chorizo (or other meat) evenly among the plates, and spread it over the top of the hashbrowns. Top each with one or two eggs.

Divide the 1 avocado (diced), 1 medium tomato (diced), 1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco, 1/4 cup salsa or pico de gallo, and 2 Tablespoons minced cilantro among each of the plates. Serve immediately.

Διατροφή

• Θερμίδες: 779 kcal
• Συνολικά Λιπαρά: 55 g
• Κορεσμένα Λιπαρά: 16 g
• Ακόρεστα Λιπαρά: 10 g
• Τρανς Λιπαρά: 0.02 g
• Χοληστερόλη: 269 mg
• Νάτριο: 1497 mg
• Συνολικοί Υδατάνθρακες: 41 g
• Διαιτητικές Ίνες: 6 g
• Συνολικά Σάκχαρα: 2 g
• Πρωτεΐνη: 29 g