Buffalo One-pan Chicken Alfredo

• συνολικός χρόνος: 18 minutes

Υλικά

2 lbs chicken breast, pounded to 1/4 inch thickness

10 oz dry pasta (fettuccine, mafaldine, etc.)

6 cloves garlic, minced

2 tablespoons butter

3 tablespoons olive oil

1 ½ cups chicken broth

2 ½ cups milk (room temperature)

1/2 cup buffalo wing sauce

4 oz cream cheese (cut into cubes, room temperature)

3 tablespoons Italian seasoning (divided)

2/3 cup grated parmesan cheese

4 green onions, sliced

Οδηγίες

Season chicken with most of the Italian seasoning, reserving 1 teaspoon.

Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.

Remove and tent with foil.

In the same skillet, melt butter and cook garlic for 1 minute. Add chicken broth, milk, buffalo sauce, and remaining seasoning. Bring to a low boil.

Add pasta, submerge in the liquid, and simmer for 8-10 minutes until al dente. Stir in cream cheese until melted, then add parmesan and green onions.

Top with sliced chicken and drizzle with more buffalo sauce if desired.