Chili: Basic:Make It your own. I double this for the freezer

• μερίδες: 8
• χρόνος ενεργούς προετοιμασίας: 20-30 mins
• συνολικός χρόνος: 2 hours (in aga)

Υλικά

2 pounds lean ground beef

1 onion diced

1 jalapeño seeded and finely diced (if I don't have one I had a pinch of chili flakes)

4 cloves garlic minced

2 ½ tablespoons chili powder divided, or to taste (I sometimes make my own)

1 teaspoon cumin

1 green bell pepper seeded and diced. (I'm not a fan of green peppers so I use whatever I have on hand... even courgettes and/broccoli)14.5 ounces crushed tomatoes 1 can (I usually have a supply of diced tomatoes so I whiz up a can in the bullet mixer)

19 ounces canned red kidney beans drained and rinsed. (I use a mix of beans. Whatever I have on hand)

14.5 ounces canned diced tomatoes with juices

1 ½ cups beef broth (or chicken and a splash of soya sauce)

1 cup beer (or extra broth)

1 tablespoon tomato paste

1 tablespoon brown sugar optional

salt and black pepper to taste

Οδηγίες

Brown the beef, onions, garlic mash in half of the some the chili powder to the beef.

Drain any fat.

Simmer Add remaining ingredients and simmer uncovered.

Aga: bring to a boil on top of aga then place in simmering oven (bottom right) for and hour or two.

If it's too liquidy, reduce on stove top for a few minutes.

Σημειώσεις

Serve with the usual:

Yoghurt or sour cream, grated cheese, green onions, nachos etc.