Crunchy Chicken Goujons (+ 3 Quick Dips

• συνολικός χρόνος: 18 minutes

Υλικά

2 chicken breasts, cut into strips

1 egg

1 tbsp mayo or hot sauce or yogurt (helps the crumb stick even more)

1 large bag crisps or 60–80g cornflakes, crushed

1 tsp garlic granules

1 tsp smoked paprika

Salt & pepper

Οδηγίες

Spray oil

Quick Dipping Sauce Options:

Sriracha Mayo: 2 tbsp mayo + 1 tbsp sriracha + squeeze lemon juice + salt, pepper, garlic

Ranch Yogurt Dip: 3 tbsp Greek yogurt + pinch garlic + squeeze lemon + herbs + salt & pepper

Hot Honey Mustard: 1 tbsp mayo + 1 tsp Dijon + 1 tsp honey + pinch chili flakes

Season the chicken: Toss chicken strips in garlic granules, paprika, salt, and pepper.

Make egg: In a bowl, beat 1 egg, Add the chicken and coat well.

Crumb: Drop crushed crisps or cornflakes into a bowl or bag. One by one, coat each chicken strip in the crumb. Press well to stick.

Air fry: Place coated strips in the air fryer basket. Spray lightly with oil. Cook at 200°C for 10–12 minutes, flipping halfway. (I didn’t add any oil and they were fine. Check after 6-8 minutes)

Serve: Mix your chosen dip and serve with the crispy goujons