Filipino Comfort Food Meal Prep

Υλικά

Chicken Adobo + Rice:

1 cup uncooked white rice

1 cup Kettle & Fire Chicken Bone Broth

1/4 cup low sodium soy sauce�-1/4 cup apple cider vinegar

4 boneless skinless chicken thighs

1 tbsp minced garlic

1 dried bay leaf

black pepper

Lumpia:

1 lb ground chicken or turkey

1 tbsp minced garlic

1/4 cup finely diced onion

salt and pepper

10 wheat spring roll wrappers

oil for frying

Pancit:

1 large 8 oz. box Filipino rice noodles or wheat noodles

2 cups Kettle & Fire Beef or Chicken Bone Broth

1 cup sliced cabbage

1/2 cup shredded carrot

1/2 red onion, sliced

1 tbs minced garlic

1/4 cup soy sauce

1/2 tsp pepper

green onion whites, sliced

lemon wedges for serving

Toppings:

Momofuku Chili Crunch

green onions

Οδηγίες

cook the rice, chicken bone broth, soy sauce, vinegar, garlic, bay leaf, black pepper, and chicken thighs together in the rice cooker until the rice is tender and the chicken is fully cooked

mix together the ground chicken or turkey, garlic, onion, salt, and pepper; roll tightly in spring roll wrappers and shallow fry until golden and crispy

sauté cabbage, carrots, onion, garlic, and green onion whites until slightly tender, then remove and set aside

add bone broth, soy sauce, and pepper to the same pan and bring to a simmer; add noodles and cook until tender before mixing vegetables back in

build your meal prep bowls with chicken adobo rice, pancit, and lumpia

finish with lemon juice, green onions, and Momofuku Chili Crunch for extra texture and heat

store in the fridge for up to 5 days