kitchen sink skillet cookie

Οδηγίες

½ cup/113 grams unsalted butter, at room temperature

½ cup/110 grams packed dark brown sugar

½ cup/100 grams granulated sugar

1 large egg

1 tablespoon vanilla extract

1½ cups/192 grams all-purpose flour

¾ teaspoon baking soda

1 teaspoon kosher salt (such as Diamond Crystal)

3 cups mixed sweet and salty mix-ins (such as potato chips, pretzels, dark chocolate discs or chips, M&Ms, chocolate-covered caramels, toffee bits, malted milk balls)

Σημειώσεις

Step 1

Heat the oven to 350 degrees. In a large bowl, with a wooden spoon or an electric mixer on medium, combine the butter, brown sugar and granulated sugar, and beat until smooth and creamy, about 1 minute. Add the egg and vanilla and beat to combine.

Step 2

Add the flour, baking soda and salt to the butter mixture and mix until just combined. Stir in the mix-ins, reserving about a quarter of the mix-ins for sprinkling on top.

Step 3

Spread the batter evenly in a 10-inch oven-safe skillet. (It will be thin.) Sprinkle with the reserved mix-ins.

Step 4

Bake until golden brown and set but still slightly gooey in the center, 20 to 22 minutes. Let stand for at least 5 to 10 minutes before serving warm or at room temperature. The cookie is best the day it’s made, but leftovers will last, well-wrapped, up to 3 days at room temperature.