Watermelon Sorbet

• μερίδες: 4 servings
• χρόνος ενεργούς προετοιμασίας: 5 minutes
• συνολικός χρόνος: 2 hours 5 minutes

Υλικά

1 pound frozen watermelon chunks (seedless)

1 to 2 tablespoons honey or maple syrup (optional)

1 to 2 tablespoons lemon or lime juice (optional)

Οδηγίες

Blend: Add frozen watermelon chunks to a blender or food processor. Blend until smooth, stopping to scrape down the sides as needed. Add a very small splash of water only if necessary to help it move — no more than a tablespoon at a time.

Taste and Adjust: Taste the sorbet and add honey or citrus juice if needed. Blend briefly to combine. A good sweet watermelon needs neither.

Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.

Διατροφή

• Θερμίδες: 16 kcal
• Νάτριο: 0.2 mg
• Συνολικοί Υδατάνθρακες: 4 g
• Διαιτητικές Ίνες: 0.01 g
• Συνολικά Σάκχαρα: 4 g
• Πρωτεΐνη: 0.01 g