New Recipes

Spaghetti Cacio e Pepe

Name: Spaghetti Cacio e Pepe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 6 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons ground black pepper; 1 ¾ cups grated Pecorino Romano cheese

4 servings

μερίδες

5 minutes

χρόνος ενεργούς προετοιμασίας

20 minutes

συνολικός χρόνος

Ξεκινήστε το Μαγείρεμα

Υλικά

1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

Οδηγίες

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

Διατροφή

Μέγεθος Μερίδας

Θερμίδες

807 kcal

Συνολικά Λιπαρά

36 g

Κορεσμένα Λιπαρά

12 g

Ακόρεστα Λιπαρά

0 g

Τρανς Λιπαρά

Χοληστερόλη

54 mg

Νάτριο

633 mg

Συνολικοί Υδατάνθρακες

88 g

Διαιτητικές Ίνες

4 g

Συνολικά Σάκχαρα

3 g

Πρωτεΐνη

32 g