Edward's Recipes
Mexican Street Corn Pasta Salad
6 servings
μερίδες25 minutes
χρόνος ενεργούς προετοιμασίας34 minutes
συνολικός χρόνοςΥλικά
2 cups mini bowtie pasta (measured uncooked)
3 cups frozen corn
3 green onions (1/3 cup finely diced)
1/2 bunch cilantro (1/2 cup finely diced)
1 tablespoon finely diced jalapeño
1/3 cup cotija cheese
1 large avocado (diced)
1/2 cup black beans (canned, drained and rinsed)
1/2 cup mayo
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon ground cumin
1 teaspoon Sriracha
2 large limes
Salt and pepper
Οδηγίες
Prepare Pasta
NOTE: DO NOT ADD A FULL BOX OF PASTA, IT WILL BE TOO PASTA HEAVY FOR THE OTHER INGREDIANTS IF YOU DO. 2/3 OF A LB AT MOST
Pasta: Bring 12 cups of water to a boil in a large pot. Add 1 tbsp salt. Cook pasta according to package directions. Drain, rinse under cold water for 15 seconds, shake off excess water, and let dry completely.
Prepare Corn
Corn: See note 1 for cooking options.
Prepare Veggies
Veggie Prep: Dice green onions, cilantro, and jalapeño. Cook and dice bacon. Drain and rinse black beans. Dice avocado last to keep it fresh. The smaller the dice, the better!
Make Dressing
Dressing: In a small bowl, whisk together mayo, chili powder, paprika, cumin, sriracha, ¼ tsp lime zest, and 3 tbsp lime juice. Add ¼ tsp salt and ⅛ tsp pepper, adjusting to taste. Chill until ready to use.
Assemble Salad
Salad Assembly: In a large bowl, combine cooled pasta, cooled corn, avocado, onions, cilantro, jalapeños, bacon, and cheese. If not eating right away, wait to add bacon, cheese, and avocado until serving. Drizzle with dressing and gently toss. Serve immediately!
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
692 kcal
Συνολικά Λιπαρά
28 g
Κορεσμένα Λιπαρά
6 g
Ακόρεστα Λιπαρά
-
Τρανς Λιπαρά
1 g
Χοληστερόλη
23 mg
Νάτριο
305 mg
Συνολικοί Υδατάνθρακες
93 g
Διαιτητικές Ίνες
10 g
Συνολικά Σάκχαρα
9 g
Πρωτεΐνη
21 g
6 servings
μερίδες25 minutes
χρόνος ενεργούς προετοιμασίας34 minutes
συνολικός χρόνος