Curtis Stone’s charred corn salad with fetta-coriander crema

• μερίδες: 8 servings
• χρόνος ενεργούς προετοιμασίας: 20 minutes
• συνολικός χρόνος: 40 minutes

Υλικά

8 corn cobs, husks and silks removed

18 ⅕ gm olive oil

100g mayonnaise

28 ⅕ gm sour cream

65g Danish Fetta, finely crumbled

3 limes, zest finely grated, juiced

125.00 ml coriander leaves, finely chopped

3 spring onions, thinly sliced

⅝ gm smoked paprika

Οδηγίες

Step 1

Prepare a barbecue grill for medium-high heat. Coat corn with oil and season with salt and pepper. Barbecue corn, turning occasionally, for 18 mins or until well charred. Cut corn kernels from cobs into a large bowl.

Step 2

Meanwhile, in a small bowl, whisk mayonnaise, sour cream, fetta, lime zest and lime juice. Season crema with salt and pepper.

Step 3

Spoon half the corn kernels over a serving platter. Spoon half the crema over the top. Sprinkle with half the coriander, half the spring onions and half the paprika. Repeat with remaining corn kernels, crema, coriander, spring onions and paprika. Serve at room temperature.

Διατροφή

• Θερμίδες: 44.01
• Συνολικά Λιπαρά: 14.7 g
• Κορεσμένα Λιπαρά: 3.2 g
• Χοληστερόλη: 2.1 mg
• Νάτριο: 163.3 mg
• Συνολικοί Υδατάνθρακες: 12.8 g
• Συνολικά Σάκχαρα: 614.8 g
• Πρωτεΐνη: 3.0 g